Macaroni And Cheese Recipe With Bacon. Gradually whisk in the milk, then bring to a boil, whisking. Cook macaroni according to package directions.
Mix the breadcrumbs with the grated parmesan and scatter over the top. It's comfort food at its finest, and it's loaded with cheese, cheese and more cheese. Drain all but about 2 tablespoons of bacon grease.
Drain All But About 2 Tablespoons Of Bacon Grease.
How to make bacon macaroni and cheese. Add pasta, bacon and cheese. Fry the bacon in a frying pan until crisp, then add to the macaroni cheese.
Cover The Mac And Cheese And Bake It At 350 Degrees F.
Season with salt and pepper. Making fabulous bacon mac and cheese. Gradually add hot milk, stirring until sauce is boiling and thickened.
Meanwhile, In A Dutch Oven, Cook Bacon Over Medium Heat Until Crisp.
Reduce heat and simmer until thick (about 4 minutes). A mixture of mustard, macaroni, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. Sprinkle the crumbs over the cheese and bacon.
You Will Cook Your Bacon First, And Part Of The Bacon Fat Will Be Left In The Pan To Lightly Saute Your Garlic.
Gradually whisk in the milk, then bring to a boil, whisking. Toss the breadcrumbs lightly to coat with the butter. Simmer, stirring occasionally, for 5 minutes.
Add Milk And Cheeses To Pan;
Add the flour and whisk on a low heat for 1 minute. Stir in cheddar, mustard and 1¾ cups of parmesan. Boil the pasta until al dente, drain and mix with the cheese sauce and bacon.
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